How to Prepare Tasty Persian honey-saffron walnuts brittle(سوهان عسلی گردویی)

Persian honey-saffron walnuts brittle(سوهان عسلی گردویی). I'm so excited to finally bring you this recipe - it combines two of my favorite things in one: Persian food and CANDY *insert heart eye emoji here*. This recipe for Sohan-e Qom is very special - it's a unique candy from the city of Qom, just southwest of Tehran. Sohan'e Qom‎ • سوهان قم • Qom Saffron Brittle • Yalda Night Recipe Round-up!

This is one of several festivities on which Persian Food Bloggers from all over the world will collaborate and celebrate with our readers, to bring awareness to and highlight Persian cuisine and culture. Fae this brittle looks incredibly good! Even though you said that the original one is hard to make at home. You can have Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook it.

Ingredients of Persian honey-saffron walnuts brittle(سوهان عسلی گردویی)

1. Prepare of sugar.
2. Prepare of crushed walnuts.
3. You need of crushed pistachios.
4. You need of . 1/2 tbsp. butter.
5. It's of honey.
6. It's of steamed Saffron threads.
7. You need of rose water.

For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy). Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor. I would also like to lightly toast the slivered almonds to improve the aroma and the taste. A popular feature on many Persian New Year tables, these honey, almond and saffron caramels are a speciality from Iran's Isfahan region, known for its honey production.

Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) instructions

1. Cover a tray with a parchment paper and set aside. Add sugar, honey, butter and rose water to a pan and melt butter over medium heat..
2. Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes)..
3. Then, reduce the heat and add in crushed walnuts into honey mixture..
4. Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour..
5. Now, add in steamed saffron threads and stir until incorporated..
6. Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible..
7. Sprinkle crushed pistachios on the top..
8. Allow candy to cool..
9. .
10. .
11. .
12. Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. Bone appetite.
13. .
14. .
15. .
16. .
17. .
18. .
19. .
20. .
21. .
22. Ingredients.

Place sugar, butter and honey in a deep saucepan over medium heat and stir until sugar dissolves. Add almonds and stir to combine. Sohan (Persian: سوهان‎) is a traditional Persian saffron brittle toffee made in Iran. ✪ سوهان قم Sohan Qom. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

Share :