How to Cook Perfect Steamed Paneer Tikka Momos

Steamed Paneer Tikka Momos.

You can cook Steamed Paneer Tikka Momos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed Paneer Tikka Momos

1. It's For of Momo Dough:.
2. Prepare 1 cup of All-purpose Flour (Maida).
3. Prepare As required of Water, to knead.
4. It's For of Paneer Tikka.
5. You need 400 grams of Paneer (Homemade Cottage Cheese).
6. It's 1/3 cup of chopped cabbage.
7. You need 1/3 cup of chopped Capsicum.
8. You need 1 teaspoon of Garam masala powder.
9. You need 1 teaspoon of Cumin powder (Jeera).
10. It's 1 teaspoon of Red Chilli powder.
11. You need 1 teaspoon of Chaat Masala Powder.
12. Prepare 1 tsp of kasuri methi.
13. It's to taste of Salt.

Steamed Paneer Tikka Momos instructions

1. For the Momo dough: In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm..
2. Keep the momo dough covered for 30 minutes before making filling..
3. To make thePaneer Tikka Filling: In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well..
4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. Turn off the flame, transfer the paneer tikka into a bowl and set aside..
5. To make the Paneer Tikka Momo: Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions..
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats..
7. Do the same with all the rest of the dough and filling. Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking..
8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise..

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