Easiest Way to Cook Yummy Afghani Chicken Karahi

Afghani Chicken Karahi. How to Make Chicken Karahi in Restaurant, Step by Step Simple & Delicious Afghani Chicken Karahi Recipe in Urdu/Hindi with English Subtitles. When we talk about Karahi Recipes, we simply can't avoid Afghani Chicken Karahi. You guys have loved Charsi Chicken Karahi and the simplicity of that.

Odd in the sense they are not kokni recipes, as the blog title suggests. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Afghani Chicken Karahi - Rub salt on chicken then wash it. You can cook Afghani Chicken Karahi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Afghani Chicken Karahi

1. You need of Chicken.
2. You need of Yoghurt.
3. Prepare of Milk.
4. You need of Cream.
5. You need of Onion paste 2 medium sized.
6. You need of Ginger garlic paste.
7. It's of Green chilli paste.
8. It's of White pepper powder.
9. Prepare of Black pepper powder.
10. Prepare of Salt to taste or 1tsp.
11. Prepare of Green Coriander.
12. It's of Lemon juice.
13. Prepare of Oil.

Now marinate chicken with above Afghani Chicken Karahi and Garlic Naan - Don't underestimate your cooking skills and surprise. Rating Chicken Afghani Karahi Recipe Iچکن افغانی کڑاہیI instant & Delicious recipe I Chicken Afgani Gravy. Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite.

Afghani Chicken Karahi instructions

1. Firstly prepare marination.....Add youghurt,Milk,Cream,Onion paste,Ginger Garlic paste,Green Chilli paste,White pepper,Black pepper,Salt,Green Coriander and lemon juice.Mix them well..
2. Pour this marination on Chicken and refrigerate Chicken for 2 hours..
3. Then take 1/2 cup oil in a Wolk.Add marinated chicken pieces one by one in oil and fry them.After frying take the chicken out of wolk.And add remaining marination in Wolk and then add fried chicken..
4. Cover and cook 10 minutes.Then stir continuously until oil comes out.Then serve it with Naan/Roti..

But somehow, I could never achieve that flavor and rich brown color the number of. afghani chicken karahi. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.

Share :