Easiest Way to Make Appetizing Tomatillo Braised Turkey Tacos

Tomatillo Braised Turkey Tacos. Dice the tomatillos into ¼-inch dices; set aside. Remove the stem, pith and seeds from the jalapeño pepper and discard. When the oil is hot, add the tomatillos, jalapeños, the remaining chili powder, and season with a pinch of salt and pepper.

Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Heat a large sauté pan over medium high heat with the olive oil; add the chicken thighs, skin side down and. This savory chili feeds a crowd and goes great with a wedge of cornbread! You can cook Tomatillo Braised Turkey Tacos using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomatillo Braised Turkey Tacos

1. It's of bone-in turkey breast.
2. You need of tomatillo salsa.
3. It's of yellow onions; large julienne.
4. Prepare of carrots; peeled & cut thin on bias.
5. Prepare of jalapeño; halved & thick julienne.
6. You need of garlic; slivered.
7. It's of Mexican oregano.
8. You need of apple cider vinegar.
9. Prepare of cumin.
10. Prepare of ground coriander seed.
11. Prepare of onion powder.
12. You need of garlic powder.
13. Prepare of ground celery seed.
14. It's of drizzle extra virgin olive oil.
15. Prepare of paprika.
16. Prepare of kosher salt & black pepper.

Pour spicy tomatillo sauce into the turkey mixture. Add the bay leaf, hatch chiles and cannelloni beans. Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.

Tomatillo Braised Turkey Tacos step by step

1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.
2. De-bone turkey breast. Remove skin..
3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..
4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..
5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..
6. Use forks to shred turkey..
7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.

Assemble tacos with your favorite toppings. Place cutlets on grill rack and grill, turning once, until cutlets are well. To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird.

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