Recipe: Delicious Steamed vegetable momos

Steamed vegetable momos. We prefer steamed momos over the fried ones. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

From last few years, Momos are getting very popular in other parts of India. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. So this time, I am going to share one of my favourite recipes of steamed vegan momos. You can cook Steamed vegetable momos using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed vegetable momos

1. Prepare 209 grams of all-purpose flour.
2. You need as per taste of Salt.
3. Prepare as per taste of Black pepper.
4. It's 1 cup of Cabbage grated.
5. Prepare 1 cup of Carrot graded.

Momos are quite famous more in North/North-East compare to South India and mostly wrongly presumed as Indo-Chinese food where it's actually. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. Yearning for a platefull of momos, then here's a super easy recipe to prepare momos in just no time!

Steamed vegetable momos instructions

1. Take all-purpose flour add salt to taste and Knead a soft dough..
2. Take bowl add cabbage and carrot grated and add salt and pepper and keep aside for 5 minutes.it's will realise water squeeze all water.
3. Make a ball of dough cut into circle and fill this stuffing..
4. Make dumpling and put on steamer for 10 minutes..
5. Serve hot with chutney..

Steamed Vegetable Momos With Spicy Chili Chutney - Dim Sum. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Vegetable Dim Sum By Our Grandpa https.

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