Easiest Way to Make Delicious Japanese Steak Rice Bowl

Japanese Steak Rice Bowl.

You can have Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Steak Rice Bowl

1. You need 150 g of steak (I used wagyu new yolk steak).
2. You need To taste of Salt and pepper.
3. You need As needed of Olive oil.
4. You need of Sauce.
5. You need 1/4 of onion.
6. Prepare 2.5 tbsp of soy sauce.
7. You need 1 tbsp of sugar.
8. You need 1 tbsp of sake.
9. You need 1.5 tbsp of mirin.
10. Prepare To taste of Spring onion.

Japanese Steak Rice Bowl instructions

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

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