How to Prepare Appetizing Pumpkin sambar

Pumpkin sambar. Pumpkin sambar recipe with step by step pics. This is a delicious South Indian sambar variety made with yellow pumpkin. Its also called as poosanikai sambar in tamil language.

Easy to make and tastes simply amazing ! Do try and share your feedback. Manjal poosanikai sambar / Pumpkin and lentil Sambar (Vegan). You can have Pumpkin sambar using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin sambar

1. Prepare of Pumpkin.
2. Prepare of Cocunut cut pieces 3/4 th cup.
3. You need of Red chillies -3 nos or sambar powder -2tbsp.
4. It's of Coriander seeds 1tbsp/coriander powder 1.5 tbsp.
5. Prepare of Tomatoes 2 nos.
6. It's of Thoor dal.
7. It's of Jeera 1tbsp,jaggery -1 cube or 2tbsp of sugar.
8. It's of red chilli powder.

Yellow pumpkin is called as manjal poosanikai in Tamil. This sambar is a staple in my house. Pumpkin/Poosanikai/Arasanikai/Manjal poosani Sambar is a nutritious and delicious treat. One of the best ways to use Halloween pumpkin.

Pumpkin sambar instructions

1. In a pressure cooker add pumpkin and thoor dal, 1 cup of water and let them cook upto 3 whistles.
2. Take a pan add 3tbsp of oil,jeera seeds,tomatoes cut into medium pieces,coconut and let it cook for 3 min in medium flame.
3. Add turmeric powder,Red chillies or sambar powder,coriander seeds/ coriander powder and cook for 3 mins with 1/4 th cup of water.
4. Turn off the flame and let the mixture cool down to room temperature.
5. Take a blender/ mixer grind the mixtture into fine paste. Note: half of the pumpkin along with thoor dal can be grind together with this mixture to increase the volume and maintain the consistency.
6. Pour the mixture in the same pan add the rest of the pumkins and once starts boiling turn off the flame and serve hot.
7. Delicious sambar ready to serve with hor rice,dosa,idly..

I love my MIL's sambar more than the restaurant sambars. Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to. Pumpkin sambar is my recent try in pumpkin recipes. Usually I make red or yellow Pumpkin gravy or pumpkin poriyal ( Manjal Poosanikai/Parangikai in Tamil, Mathanga in Malayalam. Pumpkin sambar or chinikayi sambar recipe explained with step by step pictures.

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