How to Prepare Delicious Iranian Tahdig with Cucumber-Mint-Yoghurt salad

Iranian Tahdig with Cucumber-Mint-Yoghurt salad. Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad). Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Yogurt, both plain and with cucumbers, is a staple of Iranian tables — the thicker and sourer, the better. basmati rice cooking Food Iran Iranian Food Iranian Food Blog Iranian Recipe Persian Persian Food Persian food blog Persian That is definitely the science of Tahdig with or without lavash, getting that beatiful golden brown crispiness without burning it.

The best pot for tahdig is an inexpensive nonstick stockpot with a lid. Dutch ovens and other pots with tight-fitting lids are meant to keep moisture in the pot. Laban khiyar, or yogurt-cucumber salad, is a healthy, cool and refreshing Lebanese favorite — perfect with kibbeh, grilled meats and vegetables, tomato salad. . . or simply on its own. You can have Iranian Tahdig with Cucumber-Mint-Yoghurt salad using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Iranian Tahdig with Cucumber-Mint-Yoghurt salad

1. It's of chopped cucumber.
2. You need of chopped mint leaves.
3. It's of lemon zest.
4. You need of black pepper powder.
5. Prepare of red chilli powder.
6. You need of garlic finely chopped.
7. It's of sugar.
8. Prepare of cauliflower florets.
9. You need of olive oil.
10. You need of fresh Yoghurt.
11. It's of lemon juice.
12. Prepare of garlic paste.
13. It's of cooked rice.
14. Prepare of turmeric powder.
15. It's of sliced potatoes.
16. You need of shallots.
17. You need of saffron water.
18. It's of butter.
19. Prepare of Salt.

Shirazi salad is a staple Iranian side dish, and I can understand why. The simplicity and crunch of this chopped salad add all the freshness you need alongside elaborate rice dishes such as tah chin. I've adapted the concept into this equally refreshing cucumber salad. If you never baked or cooked, my videos are for you!

Iranian Tahdig with Cucumber-Mint-Yoghurt salad instructions

1. To make the salad, mix 1 cup chopped cucumber, 2 tbsp chopped mint leaves, 1/2 tsp lemon zest, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 clove of garlic finely chopped, 1 tsp sugar, salt as per taste, 1 tbsp olive oil, 1 tbsp fresh yogurt and 1 tbsp lemon juice together. Keep it in the refrigerator..
2. Melt 2 tbsp butter in a pan. Add 1 tbsp garlic paste, 1 cup shallots and let them turn soft. Add 1 bowl cauliflower florets & saute..
3. Add 1 tsp black pepper powder, salt as per taste. Cover & cook for 3-4 minutes. Then remove from the pan & let it cool..
4. In a bowl mix 2 cups of cooked rice, 1 cup fresh yogurt, salt as per taste, 1/2 tsp turmeric powder, 2 tbsp melted butter, 1/2 tsp black pepper powder. Add the cauliflower mixture & mix well. Keep aside..
5. In a bowl mix 1 cup sliced potatoes, 1 tbsp turmeric powder, salt as per taste and coat the slices well..
6. Add some butter in a pan and roast the potato slices from both the sides. Keep aside..
7. In a bowl mix, 3 tbsp of melted butter, 1 tsp saffron water, 2 tbsp turmeric powder..
8. Take a butter greased baking bowl. Place the roasted potato slices at the bottom & sides of the bowl. Then spread the melted butter & turmeric mixture. Add the rice mixture and press well..
9. Place the baking bowl in a pre-heated oven for about 10-15 minutes at 180 degrees. Once done, remove from the oven. Cover the bowl, flip it upside down to get the potatoes part on the top. Serve immediately with chilled salad..

My cooking requires few simple ingredients and almost no effort. Hungarian cooking with me is budget. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes Cucumber Salad with Tahini Dressing. Iranian cuisine balances a lot of cold and hot foods, with chilled yogurt soups being a popular Romaine lettuce is just about the only type of salad green that most Iranians have access to, so the most popular salad is just a simple. Serve this pretty Iranian yogurt sauce with flatbread, grilled meats, or dolloped on crispy tahdig rice.

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