How to Prepare Yummy Rava upma cutlet

Rava upma cutlet. .the rava upma recipe for this cutlet recipe. alternatively you can use left over upma, rava khichdi or even beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you Rava upma- healthy breakfast,sooji upma recipe- south Indian style rava upma recipe.

Clockwise from the central bottom Bangalore bonda, idli, coconut chutney, tomato chutney, sambar, rava upma, pongal and potato stew in the middle. Hotel Style Rava Upma Pictorial Directions: Slightly roast the Rava for a couple of minutes or until Rava starts to slightly change its color. Heat Ghee+Oil mix in a Nonstick Pan. You can have Rava upma cutlet using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rava upma cutlet

1. Prepare 1 cup of rava(semolina).
2. Prepare 3 tbsp of chopped onion.
3. It's 2 tbsp of grated carrot.
4. It's 2 tbsp of boiled peas.
5. Prepare 1 tbsp of boiled corn.
6. You need 1 of boiled and mashed potato.
7. You need 1 of green chilli.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of amchur powder.
10. It's 1 tsp of garam masala.
11. Prepare to taste of Salt.
12. You need 1 tbsp of coriander leaves.

This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'!

Rava upma cutlet step by step

1. Heat a kadai add oil. Add green chilli and chopped onion..
2. Saute for a minute and add grated carrot, corn, peas..
3. Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina..
4. Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes..
5. Now cook it till the water dissolved and batter become thick.cool the upma..
6. Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour..
7. Cut the upma cutlet in desired shape..
8. Now shallow fry all the cutlets on non stick tawa. Flip and fry both sides on medium flame till it golden and crisp..
9. Serve cutlets with tomato sauce..

Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors. Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle.

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