How to Make Appetizing Panner Butter masala

Panner Butter masala.

You can have Panner Butter masala using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Panner Butter masala

1. You need 100 grams of panner.
2. Prepare 1 cup of frozen green peas.
3. You need 1 of small onion chopped.
4. It's 4 of medium sized tomatoes chopped.
5. Prepare 1/2 inch of ginger chopped.
6. You need 3-4 of garlic gloves.
7. Prepare 7-10 of Cashews.
8. Prepare 1 teaspoon of coriander powder.
9. You need 3/4 teaspoon of garam masala.
10. You need 1/2 teaspoon of jeera (cumin).
11. You need 1/4 teaspoon of red chilli powder (as per your taste).
12. You need 4 of teaspoon/ half stick of unsalted butter.
13. It's 1 teaspoon of sugar.
14. It's to taste of Salt.

Panner Butter masala instructions

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside.
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste.
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste.
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan.

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