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Recipe: Appetizing Pelmeni

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Pelmeni. Check Out Pelmeni Dumplings on eBay. Fill Your Cart With Color Today! Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni Pelmeni belong to the family of dumplings, and are related to Ukrainian varenyky and Polish pierogi. In the United States and Canada, the term pierogi or perogies is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling. Pelmeni are also similar to Mongolian bansh, Chinese jiaozi (Cantonese gaau) or Chinese húndùn (Cantonese wonton). You can have Pelmeni using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pelmeni

  1. It's of Flour.
  2. Prepare of Ground beef.
  3. It's of Onion.
  4. It's of Bread crumbs.
  5. It's of Egg.
  6. It's of Warm milk.
  7. Prepare of Oil.
  8. It's of Bay leaves.
  9. It's of Salt.
  10. You need of Black ground pepper.

Transfer to a platter using a slotted spoon. Pelmeni are the meat version of dumplings! Craving cheese filled Vareniki or Cabbage filled Pierogies? Making pelmeni is a labor of love, but once you have a stash in the freezer, you'll be set!

Pelmeni step by step

  1. DOUGH: Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl. Mix eggs and warm milk in another bowl, add to the dough. Mix. Add oil as needed.
  2. FILLING: Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix.
  3. Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles.
  4. Put the filling in the middle of a circle, close the ends, make a hole with a toothpick.
  5. Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other.

Pelmeni - the famous Russian meat-filled dumplings. This recipe has a really unique dough that is so easy to make and is a dream to work with. The pork filling has the addition of napa cabbage, onion and garlic, which add flavor but also make the filling incredibly tender. Russian Pelmeni can be made by hand or by using a mold. In Russian language, the mold is called "pelmenitsa", you can get one for yourself on amazon.

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