Recipe: Appetizing Sago Coconut (Kuih Sagu Kelapa)

Sago Coconut (Kuih Sagu Kelapa). Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Kuih. Malaysia dessert: delicious Pandan Sago Tapioca Kuih With Coconut recipes.

The ratio of liquid to sago. Kuih Abok Abok Sago / Kuih Sagu (Steamed Tapioca Pearl Cake). Learn how to make this easy traditional Malaysian Nyonya kuih abok abok sago (kuih sagu) that is lightly sweet, naturally gluten-free wrapped in aromatic banana leaves or without wrapping. You can have Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sago Coconut (Kuih Sagu Kelapa)

1. You need of sago.
2. It's of water.
3. You need of sugar.
4. You need of Pandan.
5. Prepare of salt.
6. It's of Coconut grated.
7. You need of Green colouring.

Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet. At dim sum restaurants they sometimes serve it as a drink over layered jelly cups.

Sago Coconut (Kuih Sagu Kelapa) instructions

1. Blend pandan leaves with 7 cups water and boiled this water.
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked.
3. Add the sago into the cake container.
4. Steam the coconut grated with salt.
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut.

If I had a party I would make. Sago with palm sugar and coconut cream is a common dessert in Malaysia. Here's a very simple and more than quick version of one of my childhood desserts. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional information, benefits, downsides, and uses.

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