Recipe: Appetizing Steamed veg momos

Steamed veg momos. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

From last few years, Momos are getting very popular in other parts of India. A little intro of steamed momos: Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. You can cook Steamed veg momos using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed veg momos

1. Prepare 1/2 cup of maida.
2. Prepare 3 spoons of refined oil.
3. It's 2 of big sized carrots.
4. It's 1 of capsicum.
5. Prepare 1 of small cabbage.
6. Prepare of as per taste Salt (according to taste).
7. Prepare 2 of green chillies.
8. You need of as required Water.
9. You need 1 tsp of ginger garlic paste.
10. It's 1 tsp of Black pepper powder.
11. It's 1 bowl of Cleaned and Chopped spring onion.

Here I have steam cooked the veg momos which is the traditional cooking method. notes additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce.

Steamed veg momos instructions

1. Clean all the vegetables and grate it..
2. Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool..
3. Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins..
4. Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin..
5. Put the stuffing in the centre with a spoon give it the shape and seal it tightly..
6. You have to ready the steamer to steam the momos for 10 mins..
7. Take it out from the steamer serve it hot with sauce or chutney..
8. Your hot steamed veg momos are ready to enjoy..

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Momos are the ultimate comfort food and anyone who has had them would agree. Childhood memories of trips to hill stations or cold rainy days were always accompanied. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

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