Recipe: Yummy Persian Cucumber Soup

Persian Cucumber Soup. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Persian Cucumber Soup This easy and tasty dip is very popular during the summer time.

I will post the dip version in the near future. The cucumber yogurt soup I have for you today is the ideal starter on a hot day when you're in dire need of both refreshment and nourishment. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. You can cook Persian Cucumber Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Persian Cucumber Soup

1. It's 300 gr of yogurt.
2. You need 1/2 of cucumber.
3. You need 3-4 of crushed walnut.
4. You need 1 clove of garlic.
5. It's 4-5 of dill stalks.
6. You need 1 tbs of olive oil.
7. It's 3 tbs of raisins.
8. You need 1 tsp of rose petal powder.
9. Prepare to taste of salt and pepper.
10. It's pieces of your favourite bread.
11. You need 300 ml of cold water (it depends on how you prefer your soup : thick or thin).

I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. So easy, you don't even need a blender. Grab all the tips and ideas for serving on TheMediterraneanDish.com #cucumber #cucumbersoup #cucumberrecipes #mediterraneandiet #mediterraneanrecipes #healthyrecipes #yogurt #persianfood Melt butter with the oil in a large saucepan over medium-high heat. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt.

Persian Cucumber Soup instructions

1. Ingredients.
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well..
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill..
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. Enjoy it Bon appetit.
5. .

Serve the soup warm or refrigerate and serve it chilled. Just before serving, garnish with the chopped cucumber and more chopped parsley, if desired. In Albania آلبانی, Bulgaria بلغارستان and Macedonia مقدونیه it is called Tarator تاراتور and in Turkey ترکیه it is called. In a colander set over a bowl, toss cucumbers with salt. Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth.

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