Recipe: Perfect Ginataang alimango or crab with coconut milk

Ginataang alimango or crab with coconut milk. Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach.

This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of the sea; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of ginger and scallions. You can have Ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ginataang alimango or crab with coconut milk

1. You need 2 of kilogram alimango.
2. Prepare 2 can of gata or coconut milk.
3. Prepare 1 clove of garlic and onion.
4. It's 1/2 slice of ginger strips.
5. It's 1 dash of pepper.
6. Prepare 2 of siling labuyo.
7. Prepare 1 dash of salt.

Enjoy with freshly steamed white rice. In a casserole, place crabs and water, add salt and let simmer until crabs are cooked. Remove from water and cut the crabs into half. Set aside the water and crabs separately.

Ginataang alimango or crab with coconut milk step by step

1. steam alimango until cooked.
2. saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste.

The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash. Another mainstay of this recipe is malunggay (moringa) leaves which can be accessed either in your backyard or can be bought from the market. This recipe takes that savory ginataang recipe and ups the flavor with alimasag or crabs. Shrimp isn't the only seafood that tastes fantastic when combined with coconut! Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.

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