Recipe: Yummy Vege pork adobo

Vege pork adobo. Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Here you may to know how to serve pork adobo. You can cook Vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vege pork adobo

1. Prepare of Pork belly.
2. Prepare of Tomatoes.
3. Prepare of Red onion (any red onion can be,small or big).
4. It's of White carrot.
5. Prepare of Big chili’s.
6. You need of Leek.
7. You need of Carrot dice (cut anyway you prefer).
8. You need of Mushroom.
9. You need of Oyster sauce.
10. Prepare of Fish sauce.
11. You need of Cooking oil.
12. Prepare of Sugar.
13. Prepare of Black pepper (up to your preference,some want spicy and stronger taste).

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil.

Vege pork adobo step by step

1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..
2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..
3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..
4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..

With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Bring to a boil and reduce heat to a simmer. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Our most trusted Pork Adobo recipes.

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