Easiest Way to Make Appetizing Tomato Rava Upma

Tomato Rava Upma. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Tomato rava upma recipe / Rava upma with tomato with step by step pictures - Tomato rava upma is an yummy, instant, South Indian breakfast recipe with a nice variation from our regular rava upma.

Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. You can have Tomato Rava Upma using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato Rava Upma

1. Prepare 2 cups of rava/suji.
2. You need 5 cups of hot water.
3. You need 1 of medium size onion chopped.
4. You need 2 of large size tomatoes chopped.
5. Prepare 1 tsp of ginger paste.
6. You need 1 tsp of urad dal.
7. Prepare 1/2 tsp of mustard seeds.
8. You need 1/2 tsp of hing.
9. It's 1/2 cup of chopped beans.
10. You need 1 of chopped green chilie.
11. Prepare 1 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. It's 2 tsp of ghee.
14. Prepare to taste of Salt.
15. You need of Oil as required.

Roasted upma rava with tomato with little touch of spices is the best instant breakfast. This recipe will be similar to hotel style tomato bath upma and served with ground nut garlic chutney and it's the best. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

Tomato Rava Upma instructions

1. Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside..
2. Finely chopped the onions, beans, tomatoes, green chillies and keep it aside..
3. Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute..
4. Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes..
5. Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy..
6. Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins..
7. Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done..

The Tomato Rava Upma also makes a nice item for tiffin box as it can also be had easily, plus You can follow the easy step by step recipe of Tomato Rava Upma by following the simple step by step. Add rava to a pot and roast on a medium flame until crunchy. While roasting the rava, slice onions and chop tomatoes and green chilies. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Add half of the coriander leaves (reserving the rest for garnishing) and fry briefly till they wilt.

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