Recipe: Delicious (Idli Leftover) Kaima Idli

(Idli Leftover) Kaima Idli.

You can have (Idli Leftover) Kaima Idli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of (Idli Leftover) Kaima Idli

1. You need of Leftover idlis - 6 nos.
2. It's 1 of Sliced onion (big) -.
3. You need of Capsicum (bell pepper) - 1*.
4. You need 2 of +1tablespoons ghee/oil.
5. You need of Spices.
6. Prepare 1/8 tsp of Haldi.
7. It's 1/16 tsp of Hing.
8. Prepare 1/4 tsp of ginger-garlic paste.
9. It's 2 of tsps Chilli powder.
10. Prepare to taste of Salt.
11. Prepare 1/4 tsp of garam masala.
12. It's 1/2 tsp of kitchen king masala.
13. It's 1/4 tsp of cilantro seeds powder.
14. It's 3 of tsps kasoori methi.

(Idli Leftover) Kaima Idli step by step

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

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