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How to Cook Perfect Vermicelli Upma

Vermicelli Upma. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

Vermicelli Upma Upma is a popular South Indian Breakfast dish. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. You can have Vermicelli Upma using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

  1. It's 1 cup of vermicelli.
  2. Prepare of Few peanuts.
  3. You need 1/4 teaspoon of mustard seeds.
  4. You need 1 teaspoon of urad dal.
  5. It's 1/2 teaspoon of cumin seeds.
  6. Prepare 1 pinch of asafoetida.
  7. It's 1 of string curry leaves.
  8. It's 1 of Finely chopped tomato.
  9. You need 1 cup of mix vegetable (peas, beans, carrots, capcicum).
  10. Prepare of Salt as per taste.
  11. You need 1 tablespoon of red chili powder.
  12. Prepare 1/4 teaspoon of turmeric.
  13. You need 1/2 teaspoon of dhaniya powder.
  14. Prepare 1 teaspoon of garam masala.
  15. You need 2 tablespoon of finely chopped coriander.
  16. Prepare As needed of Oil.
  17. Prepare as needed of Water.

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. How to make semiya UPMA - vermicelli UPMA?

Vermicelli Upma step by step

  1. In a pan take a few drops of oil and roast vermicelli on a medium flames stringing often until light and slightly golden.
  2. Other side put water for boiling and after boiling add roasted vermicelli and cook for 2-3 minutes.after cook vermicelli drain water and keep aside..
  3. Pour 2 tablespoon oil to a hot pan add urad dal,fry until the dal turns lightly golden brown, after add mustard seeds, cumin seeds,hing, curry leaves and add mix vegetables and sprinkle salt.cook vegetables on a low flame till they almost cook..
  4. After cook the veggies add all spices and vermicelli and mix well.garnish with coriander and serve it hot..

To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

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