How to Cook Tasty Turkey Egg Noodle Bake
Turkey Egg Noodle Bake.
You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Turkey Egg Noodle Bake
- It's 1 package of egg noodles (16 ounce).
- Prepare of Salt for boiling water.
- It's of Olive oil.
- It's 1 of onion, slices.
- Prepare 1 of green pepper, sliced.
- Prepare 6 cloves of garlic, minced.
- It's 2 packages (16 ounce) of ground turkey.
- You need 1 teaspoon of thyme leaves.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 can of cream of mushroom soup.
- It's 1 can of cream of chicken soup.
- You need 2 of soup cans milk.
- It's of Canola oil cooking spray.
- You need 2 cups of shredded cheddar cheese.
Turkey Egg Noodle Bake instructions
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes........
- Add to veggies both packs of ground turkey, sauté until turkey is browned........
- Add in your black pepper and thyme, sauté well.......
- In a pot boil your egg noodles in salted water, drain well and set to the side.......
- Now add in both cans of condensed soups and the soup cans of milk, mix well......
- Add to ground turkey mixture drained egg noodles, stir well......
- Place mixture in a baking pan that has been coated with canola oil cooking spray.....
- Add your 2 cups of shredded cheddar cheese on top......
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted.......
- Serve and enjoy 😉!!!.
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