How to Prepare Appetizing Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy. Deep frying also ensures that the sticks won't break as easily when tossed in the sweet, spicy, almost-caramelised soy sauce.

Fried Tempeh Javanese style, as known as "tempe garit". Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. A Recipe of Sambal Goreng Cirebon Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya. You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

1. Prepare 1 pack of steamed tempeh (8 oz).
2. It's 3 cloves of Garlic.
3. You need 1 of leave Kaffir lime/daun jeruk purut.
4. You need 1 of lesser galangal root/kachora/kencur.
5. It's 1 tsp of coriander (optional).
6. You need 1 pinch of Sugar.
7. Prepare 2 of cayenne pepper.
8. You need 1 of egg (beaten).
9. You need 1 tsp of buillon powder.
10. You need 1 tsp of salt.
11. You need of Frying oil.

The most beautiful, interesting, fun, cool and Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
2. Smash steamed tempeh then mix with all ingredients.
3. Then make an oval shape.
4. Dip tempeh in a beaten egg.
5. Then fry it until golden brown.
6. Serve it.

If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein.

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