Recipe: Tasty Spicy chicken biryani😋

Spicy chicken biryani😋. Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Be the first to review this recipe. Indian cooking is some of the healthiest in the world.

But last time I made the perfect briyani,After I finished making it I was so proud of myself,Yes …the Briyani Aroma filled my house. That should happen only when you make the. Spicy Chicken Biryani - Rice, Biryani, Pulao Chef Rahat provides this wonderful tasty, mouthwatering biryani. You can have Spicy chicken biryani😋 using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy chicken biryani😋

1. You need of rice.
2. You need of chicken half kg.
3. Prepare of onion.
4. It's of green chilli.
5. You need of oil.
6. It's of red chilli powder.
7. Prepare of ginger garlic paste.
8. You need of national biryani masala.
9. You need of water.
10. Prepare of yoghurt.
11. Prepare of tomato.
12. It's of orange food colour.
13. You need of salt.

Definately serve this dish to your guests and in no time you will get compliments pouring in. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors. If you really want some curry to accompany the biryani i suggest chicken masala which is thick and spicy.

Spicy chicken biryani😋 step by step

1. Take a pan add oil when oil is hot then add onion cook till brown..
2. Add chicken and cook for 10 minute..
3. Add ginger garlic paste and tomato cook over low flame for 10 minute..
4. Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute..
5. Chicken maslaa is ready..
6. Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them..
7. Rice strained over big bowl..
8. Then add chicken masla in rice and orange food colr place on dm..
9. Ready to serve it..

Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa. Thank you so much for watching.

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