Recipe: Appetizing Ragi Vermicelli Upma

Ragi Vermicelli Upma. I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water.

Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy. Don't let the dark brown colour of the ragi vermicelli upma daunt you! You can have Ragi Vermicelli Upma using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ragi Vermicelli Upma

1. You need 180 g of Ragi vermicelli.
2. You need of Needed salt.
3. It's 1 1/2 tbsp of Oil.
4. You need 1/2 tsp of Mustard seeds.
5. It's 1/2 tsp of Chana dal.
6. You need 2 of Onions.
7. Prepare 1 of Tomato.
8. Prepare 1 of Carrot.
9. It's 3 of Green chillies.

This deep red millet is a rich source of calcium, a much-needed mineral for strengthening bones. Ragi Semiya Upma (Vermicelli Upma) Recipe. RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. I am not a big fan of upma, however I love making it frequently in my home for.

Ragi Vermicelli Upma step by step

1. Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes..
2. After 3 minutes drain water completely..
3. Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes..
4. Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot..
5. Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot..

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

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