Recipe: Delicious Kuku kienyeji with Kales

Kuku kienyeji with Kales. Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. You can never go wrong with you garlic when you are making kuku kienyeji.

We specialize in a wide variety of healthy, traditional foods. We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji. The new variety is a cross breed of chicken from across the region developed after in depth. You can cook Kuku kienyeji with Kales using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kuku kienyeji with Kales

1. Prepare of whole chicken.
2. It's of tomatoes.
3. It's of onions.
4. It's of salt.
5. You need of kales.
6. It's of coriander.
7. You need of cooking oil.

One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice blend for it! We are an out-grower social franchise network economically empowering women through. Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm.

Kuku kienyeji with Kales step by step

1. Cut the chicken into pieces and boil in a sufuria..
2. Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales..
3. Heat a tablespoon of cooking oil and fry half the chopped onions till brown.
4. Add the sliced kales and stir. Add salt and a little water..
5. Cook for just about five minutes..
6. Fry the remaining onion and add the chicken..
7. Stir for a little bit and cover for a few minutes.
8. Add the tomatoes and coriander and cover..
9. When the tomatoes ar e soft add salt and a cup of water.
10. Cook for 15minutes on medium heat. Or until ready..
11. Serve.

Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Kuku Ya Kienyeji is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Kuku Ya Kienyeji. Kuku chotara/kienyeji hufungwa kwa matumizi ya kutaga mayai na pia kwa nyama.

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