Recipe: Tasty Chinese Stirfry Mother Sauce

Chinese Stirfry Mother Sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for These all purpose stir fry sauces are closely guarded secrets of restaurants - you won't uncover them simply by googling, that's for. Seriously though, this is the best Chinese stir fry sauce recipe - great for a quick & easy dinner!

TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell. "This is the Chinese mother sauce," says Martin Yan, America's most-recognizable ambassador to Chinese food and host For Yan's own recipe for an all-purpose Chinese brown sauce, he suggests stir-frying any meat, vegetable, or tofu, then adding it into the. Always added to a stir-fry, this sauce can be combined with any number of delicate proteins, including shelled prawns, cubed chicken meat, julienned pork, or bean curd. You can have Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Stirfry Mother Sauce

1. It's of Ingredients.
2. Prepare of garlic, smashed.
3. It's of piece of ginger, large chop.
4. You need of Chinese rice wine.
5. Prepare of Szechuan peppercorns.
6. Prepare of soy sauce.
7. Prepare of dark soy sauce.
8. It's of sesame oil.
9. You need of oyster sauce.
10. You need of white sugar.
11. You need of white ground pepper.

To read the full article on Chinese mother sauces, go here Stir Fry Sauce - Two Delicious, Time Saving, All Purpose Chinese Sauces. I'm sure there's a fancy name for this base-sauce - but I just call it Stir Fry Sauce! And much like the five mother sauces that are the building blocks of French cooking, my stir fry sauce. Stir fry sauce is an all-purpose sauce for stir fries.

Chinese Stirfry Mother Sauce instructions

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
2. Strain before use..
3. Enjoy!.

This easy homemade stir fry sauce is using soy sauce and great with chicken, beef Chinese Stir Fry Tips and Techniques. An authentic stir fry should never be doused in too much sauce; the sauce should barely. Stir Fry Sauce - Two Time Saving Chinese Base SaucesPickled Plum. The Best Chinese Stir Fry Sauce - make a batch of this sauce and you can make stir fry meals for dinner using vegetables, chicken, tofu, beef and more. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality.

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