Recipe: Yummy Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup).

You can cook Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you cook that.

Prepare of vegetable oil to fry the chicken.
Prepare of whole chicken, divided into 4.
It's of lt water.
It's of kaffir lime leaves.
Prepare of lemongrass, take the white part only (which is on the bottom), pounded.
Prepare of green onions, chopped.
It's of salt or to taste.
It's of white pepper powder or to taste.
It's of chicken bouillon.
You need of vegetable oil.
You need of Ground spices: (blend in a food processor).
You need of garlic.
It's of shallots.
It's of candle nuts.
You need of nutmegs powder.
Prepare of turmeric.
It's of ginger.
You need of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
You need of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
It's of For the complement:.
It's of hard boiled eggs, peeled, cut.
You need of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
You need of some lime wedges.

Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
Add chopped green onions into the soup..
In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.