Easiest Way to Cook Delicious Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias.

You can have Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

1. Prepare 1 cup of Sour red cherries, pitted, halved.
2. Prepare 1 cup of peaches, peel/slice.
3. Prepare 1 cup of Pitted plums chopped.
4. You need 1 cup of Green Apple, grated.
5. Prepare 1 cup of Sugar.
6. You need 6 cup of water.
7. It's 1 tsp of Fresh lemon juice.
8. You need 1 of 2-inch cinnamon stick.
9. Prepare 4 of whl cloves.
10. Prepare 1/4 tsp of salt, optional.
11. You need 1 1/2 tbsp of cornstarch.
12. It's 3 of tbl water.
13. You need 1 cup of Half-and-half.
14. It's 3 of tbl Sabra liqueur.
15. You need 1 of sour cream.
16. You need 1 of sweet cherries.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias instructions

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

Share :