How to Cook Perfect Indian style - spicy carrot dish

Indian style - spicy carrot dish. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Spicy Carrot Curry Quick and Easy recipe Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian style - spicy carrot dish

1. Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. You need 1 tablespoon of vegetable oil/coconut oil.
3. It's 1 of yellow Onion cut into cubes.
4. Prepare of Ginger- a small slice chopped.
5. Prepare 3-5 of garlic cloves - chopped.
6. You need 1 of big tomato cut Into cubes.
7. It's 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. Prepare of Salt.
9. You need 1 tablespoons of or more Coconut flakes.
10. It's 2 tablespoons of Milk.
11. Prepare of Sour cream (optional).

The spices were just right and did not overpower my main dish at all. This dish would also stand alone as a great Indian Vegetarian Entree! About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India.

Indian style - spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Finally raisins and cashews are folded in, like jewels. Here's our list of the spiciest Indian dishes you'll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like.

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