Easiest Way to Cook Yummy Manti Jordanian style or shush barek

Manti Jordanian style or shush barek.

You can have Manti Jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Manti Jordanian style or shush barek

1. It's of flour.
2. Prepare of salt.
3. It's of water.
4. You need of butter.
5. You need of Filling.
6. You need of ground beef.
7. Prepare of I onions chopped.
8. Prepare of parsley chopped.
9. It's of spices.
10. Prepare of paprika.
11. It's of salt.
12. It's of Sauce1.
13. You need of tomatoes sauce.
14. It's of pepper paste.
15. You need of salt.
16. It's of 2 Sauce.
17. It's of yogurt sauce.
18. You need of dry mint.
19. You need of sumac.
20. It's of minced cloves garlic.
21. It's of salt.

Manti Jordanian style or shush barek step by step

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour.
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut.
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it.
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes.
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes.
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy.
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time.

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