Easiest Way to Make Perfect Puto Cheese

Puto Cheese.

You can have Puto Cheese using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puto Cheese

1. It's 500 grams of all purpose flour.
2. Prepare 2 tbsp of double acting baking powder.
3. You need 4 tbsp of vanilla margarine.
4. Prepare 2 of whole eggs.
5. Prepare 1 can of evaporated milk or 410 ml of fresh milk.
6. You need 1 of cheese.
7. You need 375 grams of white sugar.

Puto Cheese step by step

1. Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well..
2. Melt the vanilla margarine and add it to the flour mixture..
3. In your flour mixture add the mixed two whole eggs..
4. Now, add the evaporated milk or fresh milk..
5. Mix all the ingredients until it has no lamps..
6. If you have the perfect consistency of your puto mixture you can now start to cook it..
7. Pour mixture into molder and steam it for 15 to 20 minutes..
8. Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt..
9. Serve and enjoy..

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