Easiest Way to Prepare Yummy Indian baby gourd

Indian baby gourd. Indian Baby Gourd Vegetable Recipe is a simple recipe. Serve hot with chapati or roti. Tinda "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in south asia.

A wide variety of indian gourds options are available to you, such as metal. The tart of raw green mangoes. In this tinda masala recipe tinda is cooked in creamy onion garvy. You can have Indian baby gourd using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian baby gourd

1. Prepare of baby pumpkin or Indian baby gourd.
2. Prepare of big crushed onion.
3. It's of garlic and ginger estimated.
4. You need of big red tomatoes chopped.
5. You need of green chili chopped.
6. You need of I tablespoon salt.
7. You need of red chili powder.
8. You need of black pepper powder.
9. It's of cumin seeds.
10. You need of cumin powder.
11. It's of coriander powder.
12. It's of garam masala.
13. It's of lemon juice.
14. Prepare of turmeric.

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Indian baby gourd step by step

1. Peel the gourds and cut into four pieces.
2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
3. Now make them brown and add chopped onion.
4. Roast it 5 to 6 minutes and add tomatoes with all spices left.
5. Now stir the masala at very low flame for 10 to 12 minutes.
6. Now add diced gourds and turn the cooker close.
7. Let sit for 2 whistles and garnish with coriander leaves.

For the best Indian baby food recipes, find here. Try cooking them for your tot. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a topical vine. Happy East Indian Husband with his Pregnant wife. Portrait of crying little asian girl in the house.

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