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Recipe: Yummy Roti Canai

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Roti Canai. Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The one thing that I consistently repeat and believe in The Best recipe ever. You can have Roti Canai using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roti Canai

  1. It's of All purpose flour -.
  2. It's of Ghee (Clarified butter) -.
  3. Prepare of Water -.
  4. Prepare of Salt.

Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make. All Reviews for Roti Canai/Paratha (Indian Pancake). Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer.

Roti Canai instructions

  1. Mix the ingredients well to form a dough and let it rest for 2hrs. This helps the dough with the stretching later on.
  2. I then greased the counter top and took a small ball of dough and press it with my hands to stretch it a bit. Roll the dough as much as you can, that it gets transparent and you can almost see the counter. You can use your hands to help with the stretching.
  3. Once you can almost see the counter, you fold one end of the dough by bringing the top to the middle and then do the other side. Then fold it from the right and then left. Stretch the dough a bit.
  4. Heat a griddle, and cook the roti until it is browned, flip it over and cook for a couple more minutes.
  5. I served this warm with some thick and spicy chicken curry cooked in a coconut sauce.

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite I live in Mauritius and a big fan of Malaysian food. I have tried the famous roti canai and have been. Roti canai is a type of flatbread that is commonly eaten for breakfast in Malaysia. It is common in Malaysia to see roti canai being made outdoors at a mamak stall. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.

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