How to Cook Tasty Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages.

You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. You need of preserved liver sausage.
2. You need of preserved sausage.
3. Prepare of minced pork.
4. You need of sliced dried mushrooms.
5. It's of diced carrots.
6. Prepare of diced water chestnuts.
7. Prepare of Chinese big white cabbage.
8. You need of minced garlic.
9. Prepare of pressed garlic.
10. You need of Seasonings:.
11. It's of oyster sauce.
12. Prepare of soy sauce.
13. It's of white sugar.
14. Prepare of sesame oil.
15. It's of pepper powder.
16. Prepare of cornstarch.
17. Prepare of chicken broth.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

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