How to Make Delicious Pilau (Pilaf in Central Asia)

Pilau (Pilaf in Central Asia).

You can have Pilau (Pilaf in Central Asia) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pilau (Pilaf in Central Asia)

1. Prepare 3 cups of Rice.
2. It's Half of a Kg of diced meat.
3. It's of Pilau Masala.
4. You need 5 tablespoons of cooking oil.
5. You need 1 tablespoons of salt.
6. Prepare 5 cloves of grounded garlic mixed with grounded ginger of equal amounts.
7. It's 10 tablespoons of soy sauce.
8. It's of I diced onion.
9. Prepare 3 cups of blended tomatoes.
10. It's of Dice three carrots.

Pilau (Pilaf in Central Asia) instructions

1. Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat..
2. On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder..
3. Check if the rice is well cooked then serve along with a cup of juice..

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