Recipe: Appetizing Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana.

You can cook Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

1. It's 1 cup of Rice flour (roasted).
2. Prepare 50 ml of Water(add a pinch salt).
3. It's 50 gms of Grated coconut.
4. It's 3 tbsp of Gulkand.
5. Prepare 1/2 cup of Fresh rose petals.
6. It's 1 cup of Soaked chenna.
7. You need 1 tsp of Turmeric powder.
8. Prepare 1 tbsp of Coriander powder.
9. You need 1/2 tsp of Chilli powder.
10. It's to taste of Salt.
11. Prepare 1 tsp of Coconut oil.

Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana instructions

1. Add salt water into rice powder just mix with finger. Add fresh rose petals & 1tbsp gulkand.In grated coconut add gulkand..
2. Take the Puttu maker and first add 1tbsp coconut gulkand mixture then 3tbsp rice powder mixture do the process again and steam it. After 5minutes steam is coming out with a nice some gulabi smell. Gulkanda Puttu is ready. In a kadai add the coconut oil..
3. When it heat add coriander powder, turmeric powder, chilli powder & salt. Add boiled chenna and mix well. Chenna is ready..

Share :