Recipe: Appetizing Talam Pandan (Malaysian Dessert)

Talam Pandan (Malaysian Dessert).

You can have Talam Pandan (Malaysian Dessert) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Talam Pandan (Malaysian Dessert)

1. It's of Green pandan layer.
2. You need 150 g of rice flour.
3. It's 50 g of green pea flour.
4. It's 230 g of sugar.
5. You need 800 15 of (screwpine) Pandan juice from pandan leaves liters.
6. Prepare 1 tsp of water alkaline.
7. Prepare 200 ml of Coconut cream layer.
8. Prepare 600 ml of water santan.
9. Prepare 60 g of rice flour.
10. Prepare 60 g of green pea flour.
11. It's 3 g of salt.

Talam Pandan (Malaysian Dessert) instructions

1. Green Pandan (Bottom Layer):.
2. Combine all the dry ingredients in a bowl and stir in the pandan juice..
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat..
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set..
5. Coconut Layer (Top Layer):.
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water..
7. Cook over low heat until mixture thickens about 8 minutes..
8. Remove from heat and pour coconut layer onto the green pandan layer..
9. Steam for another 15 minutes..
10. Remove from steamer and let it cool for at least 4 hours prior to cutting..

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