Recipe: Perfect Upma

Upma. Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. You can cook Upma using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Upma

1. It's 1/2 cup of semolina (rawa/suji).
2. Prepare 1 tbsp of oil/ghee.
3. Prepare 1/2 tsp of mustard seeds.
4. You need 1/2 tsp of cumin seeds.
5. Prepare Pinch of hing.
6. It's 1 tsp of urad daal/moong daal.
7. It's 1 tsp of chana daal.
8. You need leaves of Few curry.
9. Prepare 1 of onion chopped.
10. Prepare 1 of tomato chopped.
11. Prepare 1 of green chilli.
12. Prepare 1 tsp of Sambhar masala(optional).
13. Prepare to taste of Salt.
14. Prepare 1 tsp of lemon juice.
15. It's Handful of fresh coriander leaves chopped.
16. Prepare of Some cashews nuts for garnishing (optional).

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. UPMA Learning Center, our on-line professional and personal development training website.

Upma step by step

1. First slightly dry roast semolina in a pan on low flame..
2. Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..
3. Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..
4. Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..
5. In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..

The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Poha Upma Recipe, How To Make Poha Upma Recipe.

Share :