Recipe: Delicious Mongolian beef

Mongolian beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian beef recipe 蒙古牛肉 with video demonstration. You can have Mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mongolian beef

1. You need 1 1/2 lb. of Flank steak, sliced thin.
2. Prepare 1/4 C. of Cornstarch or Masa.
3. You need 3 Tbsp. of Vegetable oil.
4. You need 1/2 C. of Soy sauce.
5. Prepare 1/2 C. of Brown sugar.
6. Prepare 1/4 C. of Water.
7. Prepare 1 tsp. of Ginger, minced.
8. You need 3 of Garlic cloves, minced.
9. It's 1/2 tsp. of Red pepper flakes.
10. It's 6-7 of green onions, sliced.
11. You need 3 C. of Long grain white rice.

How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. The easiest way you can make a Mongolian beef recipe!

Mongolian beef instructions

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
2. Cook rice according to package directions..
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

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