Recipe: Perfect Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.

This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan. You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

1. You need 1 pack of steamed tempeh (8 oz).
2. You need 3 cloves of Garlic.
3. Prepare 1 of leave Kaffir lime/daun jeruk purut.
4. You need 1 of lesser galangal root/kachora/kencur.
5. You need 1 tsp of coriander (optional).
6. It's 1 pinch of Sugar.
7. Prepare 2 of cayenne pepper.
8. You need 1 of egg (beaten).
9. Prepare 1 tsp of buillon powder.
10. It's 1 tsp of salt.
11. Prepare of Frying oil.

If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food step by step

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
2. Smash steamed tempeh then mix with all ingredients.
3. Then make an oval shape.
4. Dip tempeh in a beaten egg.
5. Then fry it until golden brown.
6. Serve it.

Tempeh is a fermented, high protein plant-based food. Although it is most typically made with soybeans, just about any bean, grain and even some seeds can be It remains a staple food throughout Indonesia, where it is typically fried and served with spicy sauces. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia. A Recipe of Sambal Goreng Cirebon Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya.

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