Easiest Way to Cook Yummy Kerala Puttu (Steamed rice cake)

Kerala Puttu (Steamed rice cake). Puttu is a popular breakfast dish of Kerala. The combination of Puttu and spiced Chickpeas (kadala) masala curry is awesome !!!. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry.

Layer the rice flour, with a thin layer of grated coconut and continue to the top layer. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Puttu is a combination of rice flour and grated coconut. You can have Kerala Puttu (Steamed rice cake) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Puttu (Steamed rice cake)

1. You need 12 tbsp of rice flour.
2. Prepare 1 pinch of Salt.
3. You need 3/4 cup of grated coconut.
4. It's 3 tbsp of grated coconut for topping/layering.

As I am getting more and more into this entire concept of food blogging and internet marketing. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item. Drain the water completely and dry the wet rice in a cool place and grind it to coarse powder. Snowballs reminded me of kerala's all time famous breakfast: Puttu.

Kerala Puttu (Steamed rice cake) instructions

1. Combine rice flour, a pinch of salt, coconut very nicely..
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy..
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture..
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight..
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell.
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu..
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry..

For me, there is nothing more refreshing than waking up to the view So back to Puttu, it's one of the easiest yet delicious breakfast items to make, you just need roasted rice flour, grated coconut, little water, salt. steam cake recipe from gods own country is puttu recipe from rice and grated coconut. there are several ways the puttu is served and consumed and it totally depends upon when it is served. the most common and popular way of consuming puttu recipe is serving it with kadala curry or black chickpeas. Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu.

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