Easiest Way to Make Delicious Camaron Rebosado

Camaron Rebosado. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in. Cooking camaron rebosado begins with the proper preparation of the shrimps.

Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp. Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. You can have Camaron Rebosado using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Camaron Rebosado

1. Prepare of headless large shrimp, peeled.
2. Prepare of lemon.
3. Prepare of flour.
4. Prepare of corn starch.
5. You need of garlic salt.
6. You need of lemon pepper.
7. You need of raw eggs, beaten.
8. Prepare of fresh milk or half and half.
9. It's of cooking oil.

This dish is easy to do! Camaron rebosado is my family's favorite when it comes to eating prawns. When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I. Camaron Rebosado is a Filipino style crispy shrimp tempura.

Camaron Rebosado instructions

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary. Camaron rebosado is a Filipino dish of battered, pan-fried shrimp that have usually been marinated in lemon juice. Camaron rebosado usually comes served with sweet and sour sauce. Camaron Rebosado - Camaron Rebosado Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce.

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