Easiest Way to Prepare Perfect Vietnamese Prawn Pho

Vietnamese Prawn Pho.

You can cook Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Prawn Pho

1. Prepare of chopped chillis.
2. Prepare of crushed Garlic.
3. It's of crushed Ginger.
4. You need of piece of Ginger finely sliced (shavings).
5. You need of lemongrass crushed.
6. Prepare of vegetable stock.
7. Prepare of fish sauce.
8. It's of Fresh coriander.
9. You need of Fresh mint.
10. Prepare of cooked king prawns.
11. You need of rice noodles.
12. It's of beansprouts.
13. It's of spring onions trimmed and sliced.

Vietnamese Prawn Pho step by step

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

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