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How to Cook Delicious Fried Rice (Nasi Goreng)

Fried Rice (Nasi Goreng).

Fried Rice (Nasi Goreng) You can have Fried Rice (Nasi Goreng) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Rice (Nasi Goreng)

  1. Prepare of rice, cooked.
  2. You need of eggs, beaten.
  3. Prepare of garlic.
  4. Prepare of shallot.
  5. It's of fresh red chilies.
  6. You need of candleberry nut (known as indian walnut/kemiri).
  7. It's of white pepper.
  8. You need of salt.
  9. You need of chicken, fried and chopped (optional).
  10. You need of cooking oil.
  11. You need of sweet soya sauce.
  12. Prepare of cucumber, sliced.

Fried Rice (Nasi Goreng) step by step

  1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
  2. Pour cooking oil into a frying pan and let it heat..
  3. Saute grinded seasoning til it smells good..
  4. Pour beaten eggs into the pan and scramble them..
  5. Add rice and chopped chicken into the pan..
  6. Add salt, white pepper and sweet soya sauce. Mix them well..
  7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

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