Easiest Way to Cook Perfect 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. You can use other minced meat like example chicken or beef for the same recipe.

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. It's of - ground pork.
2. It's of - of basil leaves (sweet basil works too).
3. You need of - long beans (cut into 1 inche).
4. You need of - chilli padi.
5. You need of - shallots (optional).
6. It's of - minced garlic (optional).
7. You need of - Oyster sauce (I used organic mushroom sauce).
8. You need of - Soy sauce (I used coconut aminos).
9. It's of tablespoon - fish sauce.
10. You need of - brown sugar (I used cane sugar).
11. It's of White pepper.
12. It's of Sesame oil.

Adding an accompanying starch will also help you extend this meal to feed multiple people.. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Meat can be in exchange of: - Pork - Chicken - Beef However in this case, I am using Pork. So time to prep the sauce of the meat before preparing your ingredients.

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