How to Cook Tasty Southwest Turkey Chili

Southwest Turkey Chili. Heat a large skillet coated with cooking spray over medium-high heat. Turkey Chili is tasty way to make a healthy chili recipe. This Healthy Turkey Chili Recipe is such a delicious and flavorful one pot recipe.

This Slow Cooker Southwest Turkey Chili recipe is the perfect go-to for chilly nights (no pun intended). My kids even love this chili recipe so that should say a lot. Kids can be very picky, especially when the recipe is packed full of healthy ingredients. You can have Southwest Turkey Chili using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southwest Turkey Chili

1. Prepare 1 lb. of ground turkey.
2. You need 1 of large bell pepper.
3. You need 2 of medium red onions.
4. You need 2 cans of kidney beans.
5. You need 1 can of spicy chili beans.
6. Prepare 1 packet of gravy mix.
7. You need 3 Tbsp + of Cholula or other hot sauce.
8. Prepare of olive oil.
9. Prepare of water.

This Southwest Ground Turkey Chili is both healthy and delicious. It is simple, comes together quickly, and is perfect on cold stormy days. I don't think there is anything better than being inside with your family during a fall or winter storm, and having warm soup for dinner. This southwestern turkey chili is also great for making in a big batch, because you can freeze the extras for another night!

Southwest Turkey Chili instructions

1. In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices..
2. Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot..
3. Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan..
4. Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix..
5. The chili is best served covered in a generous helping of cheese!!.

How to freeze leftover chili: * Let the cooked chili cool down and then pack it up in a ziptop freezer bag or a freezer safe container. * Don't forget to label it! Chili's like this no fail southwest keto turkey chili recipe for example. More than deserving of a spot on your dinner table, this keto chili pairs ground turkey with a savory mix of herbs, spices, and other tasty ingredients that all work to keep it low carb and ridiculously tasty. The Chew: Southwestern Turkey Chili Recipe Directions. I love a nice steaming bowl of good chili on a cold winter night.

Share :