How to Prepare Delicious Saffron Flavoured Afghani Paneer Gravy

Saffron Flavoured Afghani Paneer Gravy. Hi guys. sharing jhatpat Afgani paneer recipe perfect for lunch and special occasion. AFGHANI PANEER yummy lunch recipe in just few mins. Paneer Afghani is known for its aromatic gravy that's special in every way indeed.

Nuts are rich in vitamins, minerals, proteins and the good fats and carbohydrates. Saffron, Gurukul - Ahmedabad Sankalp Square, Opp. Garlic Flavored Paneer marinated in Indian Yogurt Gravy. You can have Saffron Flavoured Afghani Paneer Gravy using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Saffron Flavoured Afghani Paneer Gravy

1. You need 300 grams of fresh paneer /cottage cheese.
2. You need 1 tbsp of melon seeds (meengi).
3. It's 1/2 cup of thick fresh curd.
4. It's 1 tbsp of white Poppy seeds Khus-khus or Posto dana.
5. It's 15 of cashews cut into half.
6. You need 2 of green chillies.
7. Prepare 2 of medium onions.
8. You need 2 tsp of ginger-garlic paste.
9. It's 1/2 tsp of garam masala.
10. Prepare 2 tbsp of malai /cream.
11. Prepare 10 of raisins(optional).
12. Prepare 2 of green cardamoms.
13. You need 1 tbsp of Kasuri methi.
14. It's of Salt as per the taste.
15. You need 1 tbsp of olive oil.
16. You need of For the garnish.
17. Prepare 1/4 of th tsp saffron strands.

I agree to the terms and privacy policy. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Paneer Afghani recipe, with its own characteristic mild flavours, soaked in the flavours of fresh cream, butter and our stunning collection of specific Indian spices emit such delicate taste that it melts in your mouth right away.

Saffron Flavoured Afghani Paneer Gravy instructions

1. Soak saffron in 2 tsp warm water and keep aside..
2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender..
3. Slice cottage cheese into 1 inch squares..
4. Heat olive oil in the frying pan and saute onion paste..
5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma..
6. Add ginger-garlic paste to the masala..
7. Stir and add whisked curd to the masala and cook for 5 minutes..
8. Now add Garam Masala powder, red chilli powder and salt..
9. Add the cream, and kasuri methi..
10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other..
11. Add paneer pieces to the pan, and dip them in the white curry..
12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry..
13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti..
14. Enjoy.

This royal dish, though roots from Afghan recipes. Amazingly simple n delicious recipe of Paneer n mushroom tikka without oven. Make fresh coconut milk at home to make this curry taste heavenly. The gravy is creamy and slightly tangy perfect for serving with rice or pathiri. This spicy paneer curry is a good accompaniment to rotis or parathas.

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