How to Make Delicious Methi dosa
Methi dosa. is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Methi seeds dosa. fenugreek seeds dosa batter. Lots of holes will start forming on the top of the dosa. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek Methi Leaves Instant Dosa is a spicy version of neer dosa. You can cook Methi dosa using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Methi dosa
- You need of methi seeds/Fenugreek seeds.
- Prepare of dosa rice/idli rice.
- Prepare of urrad dal.
- Prepare of thick poha/puffed rice.
- You need of Salt.
- It's of Sugar.
If you want to know what is 'Neer Dosa' it. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Methi dosa instructions
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..
Soak overnight boiled rice and methi in different vessels. First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Recipe of tasty homemade methi leaves dosa or menthe soppu dose.
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