Recipe: Delicious Chinese Baby Back Ribs

Chinese Baby Back Ribs.

You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Baby Back Ribs

1. You need of racks of baby back ribs.
2. Prepare of dry rub.
3. You need of dark brown sugar.
4. You need of salt.
5. Prepare of black pepper.
6. You need of garlic powder.
7. It's of 5-spice powder.
8. Prepare of zest of 1 lime, 1 orange & 1 lemon.
9. You need of braising liquid.
10. You need of unsweetened pineapple juice.
11. It's of juice of 1 lime, 1 orange & 1 lemon.
12. You need of red wine vinegar.

Chinese Baby Back Ribs step by step

1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

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