Recipe: Yummy Palitaw

Palitaw. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar.

Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of. This video will show you how to make Palitaw. It is a type of Filipino snack made by boiling flattened glutinous rice dough. You can cook Palitaw using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palitaw

1. It's of Glutinous rice flour.
2. It's of grated coconut.
3. It's of water.
4. You need of pot of boiling water.
5. Prepare of Toasted peanut (preferably no skin) or toasted sesame seeds.
6. It's of sugar (depends on preference of sweetness).

It is completed by dredging in. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert.

Palitaw step by step

1. Mix the glutinous rice flour and water in a bowl into a dough.
2. Roll into small balls and flatten using your thumb.
3. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping..
4. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl..
5. To top it with the sugar-peanut mixture (step 4) then serve.

It is often sold near elementary schools but adults. Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child. My grandmother often bought native snacks. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when. Palitaw got its name from its cooking process.

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