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Recipe: Perfect Pakoron Ka Salan...❤️

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Pakoron Ka Salan...❤️.

Pakoron Ka Salan...❤️ You can have Pakoron Ka Salan...❤️ using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pakoron Ka Salan...❤️

  1. It's of Pakoron ke liye.
  2. It's 4 of alu Kat lein.
  3. You need 2 of pyaz bareek Kat lein.
  4. It's 2 1/2 cup of besan.
  5. Prepare 2 of Hari mirchen Kati huwi.
  6. Prepare 2 tbsp of Hara dhaniya kata huwa.
  7. You need 1 tbsp of kutti huwi Lal mirch.
  8. You need 3/4 tsp of dhaniya powder.
  9. It's 1 tsp of namak.
  10. You need 1/2 tsp of haldi.
  11. You need 1/4 tsp of ajwain pisi huwi.
  12. It's 3/4 tsp of bhuna kutta zeera.
  13. Prepare 3/4 tsp of sabit dhaniya.
  14. Prepare of Oil talny ke liye.
  15. It's of Pani hasb e zaroorat.
  16. Prepare of Gravy ke liye.
  17. Prepare 2 of pyaz slice main Kat lein.
  18. You need 1 1/2 tsp of adrak lehsun ka paste.
  19. You need 2 of tamatar Katy huwy.
  20. You need 6 tbsp of cooking oil.
  21. You need 1 tbsp of pisi huwi Lal mirch.
  22. It's 1 tsp of dhaniya powder.
  23. You need 1/3 tsp of haldi.
  24. It's 3/4 tsp of bhuna kutta zeera.
  25. You need 1 tbsp of namak.
  26. Prepare 1 tsp of garam masala powder.
  27. It's 2 tbsp of Hara dhaniya kata huwa.

Pakoron Ka Salan...❤️ step by step

  1. Sub sy pehly pakoren banaen, dekhen main ny sabziyan aisy Kati Hain.
  2. Ek bowl Lein or us main Kati huwi sabziyan or pakoron ke tamam masalajaat shamil Kar dein.
  3. Besan dalen, Ab inhen mix Karen or Thora Thora Pani dal Kar smooth sa batter bana lein.
  4. Ab karahi main oil garam Karen or choty choty pakory dal Kar darmiyani anch py tal lein, golden brown colour any par pakory nikal lein.
  5. Ab salan tayar karna hai, usky liye pateeli main oil dal Kar garam Karen or pyaz shamil Kar dein.
  6. Pyazon par golden brown colour a Jay to is main adrak lehsun ka paste or tamatar shamil Kar ke 1 mint bhoon lein.
  7. Ab is main 4 tbsp Pani shamil Karen or sath hi Lal mirch, namak, dhaniya powder, haldi or zeera shamil Kar dein.
  8. Achy sy mix Karen or oil alag hony Tak masaly ki bhunai Karen.
  9. Ab is main pakory shamil Karen or sath hi 1 1/2 glass Pani shamil Kar dein or cover Kar ke halki anch par 10 mints pakaen.
  10. Ab chulha band Kar dein or is main garam masala powder or Hara dhaniya shamil Kar dein or 2 mint handi ko band rehny dein taky garam masaly ki khushbu salan ko achy sy rach jay.
  11. Bohat mazedaar pakoron Ka Salan tayar hai Ab isy serving bowl main nikalen, or enjoy Karen Shukriya...🌹🌹🌹.

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